I did some research on glycemic index. Higher glycemic index food have quicker blood sugar response, which means the food is burned very quickly and thus, you feel hungry very fast. Low-glycemic-index foods have slower blood sugar response. That means that you’ll be able to maintain a steady energy level and appetite throughout the day, rather than getting the quick spike of energy followed by a crash. Research suggests that breakfast can boost students' cognitive functioning, memory, and test grades. I completed 5 annotated bibliographies.
I also found more people to do my experiment. They followed the instructions (see last post), and did two quizzes on two separate days. Now, I have 10 people, that means 10 data.
The next step is to analyse the results and start doing my poster for the STEAM fair coming up in a few weeks.
No comments:
Post a Comment